In this recipe Simon takes us through one of Eatzen's signature dishes, the Mango Duck. Not difficult, but very tasty
Eatzen, Town Centre, Ashbourne, Co. Meath. Tel: 01 835 2110
1 Fresh duck breast (approx 200-250gm)
1 Fresh mango (large)
40 grams Mango paste (puree)
20 grams sugar
10 grams Fresh pineapple pieces
25 grams Pineapple juice
Marinate the duck breast with 2 teaspoons of soy sauce, a small pinch of salt and sugar. Let it rest in the fridge for approx 3 hours.
Put the mango paste (puree), 20 grams of sugar, the pineapple pieces and juice in a blender until it's all mixed thoroughly. This should take about 30 seconds.
Cut the fresh mango into rectangular pieces.
Put the duck breast in the oven at 180°C for 20 minutes.
Slice the duck breast and place mango pieces in between.
Heat up the sauce from the blender and serve on top of the prepared duck and mango.