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Man Friday Restaurant Kinsale.

Man friday kinsale

Kinsale, Co. Cork.

+353 21 477 2260

Price: € 120-200 (for two with wine)

Hours: Mon - Sat from 6.30pm, last orders 10.15pm

Review

The Man Friday restaurant has been in Kinsakle since I opened my own restaurant in Annamoe, in 1978. I was in Kinsale for the food festival and on my second night there, I met up with Marian Gale and her husband Laurie in The Man Friday. I arrived in the evening, a bright sun in the sky, and found them sitting out on a newly created terrace overlooking the harbour. We were joined by Caitriona O'Driscoll, her brother PJ and his wife Judy, so we were six.

A lot has changed in the Man Friday since my last visit. The new terrace can now be used as an outdoor dining area, a real plus, and indoors the decor has moved to soothing pastels. The other major change is that Daniel, the son of owner Philip Horgan, has taken over the kitchen.

Wonderful as it was to sit in the sun, we went indoors to our table. We'd chosen our dinner from three menus – an early bird, a table d'hote and an a la carte. The early bird is available up to 7.30pm and it's €26.50 for three courses; the table d'hote is €38 for three courses plus coffee or tea.

Lastly, the a la carte has a lot of dishes listed, with starters in the €8-€13.40 range, main courses from €19.50-€31 and desserts at €6.

Even with all those choices available, there were still the daily specials to reckon with. There was a sweet-potato soup with lime creme fraiche and coriander, a warm lobster salad with orange, fennel and samphire at €15, seared scallops and prawns with hazelnut butter, and lemon posset for dessert.

Between us, we picked dishes from all the menus. I ended up on the early bird, as two dishes on it immediately took my fancy: the breaded mussels as a starter and the fish pie as a main course. The lobster salad was the most ordered starter – we ordered three – and for our main courses there were two scallop dishes.

Get people together on the south coast, or the west coast, and they will order fish in a restaurant. That's a change from the east coast, where fish is rarely eaten. The real surprise is when you compare this habit to Italy, where if you dine on fish in a restaurant, you'll pay almost double what you'd pay if you eat meat.

In Italy, fish is an expensive treat; in Dublin it seems that it's still treated as a penance for Fridays.

I really liked the two dishes I'd picked. The mussels were large and fat and had been crumbed and then crisped under a grill. I made short work of them before Marian offered me a taste of her lobster salad.

Lobster can often come to the table quite tough, but this was perfectly cooked and very tender. It was surrounded by sprigs of samphire, one of my favourite vegetables, which worked well with the lobster.

My main course was the fish pie, which was very prettily presented with piped mash potato topping a filling of salmon, white fish and shell fish. I judge fish pies by the variety of the fish inside and by the amount of liquid. Personally I don't like very wet pies, but too dry doesn't work for me either.

Like Goldilocks, I like them not too dry and not too wet, which is what I got.

We had two good wines with this dinner, a Sancerre for the white and a Gigondas from the Rhone for the red, both perfect for dinner. These brought our bill to €356 for the six of us.

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