La Dolce Vita
Above, Sandyford House, Sandyford Village, Dublin 18.
It's been a while since I've reviewed a local restaurant, so this week, I set off with my son Rocco to review one in Sandyford.
If you're a Dubliner, I'll bet you've heard of the Sandyford Industrial Estate, but you might not have heard ofSandyfordVillage, which is where we were headed.
SandyfordVillageis surrounded by motorways and large new link roads. But once you enter it, you can see at once that it is -- as it name suggests -- a village.
We were looking for a restaurant called La Dolce Vita, which is above the Sandyford House pub. There was plenty of parking in the pub car park and we found the entrance easily enough, going upstairs to what has clearly been recently renovated.
The dining room itself is comfortable enough, with a mix of tables and semi-circular banquettes. Although we were just two, we got a large table surrounded by one of the banquettes and settled in to read the menu.
It's a long menu with lots of choices and, as you might have gathered from its name, it's an Italian restaurant.
There were two menus, an à la carte and an early bird, so we decided that Rocco would eat à la carte and I'd eat from the set menu, which gave me two courses for €17.95.
The à la carte began with a page of antipasti, mostly Italian plus a few from elsewhere, such as a Greek salad, smoked salmon and prawn cocktail.
Then, there was a page of pastas, a page of pizzas and a page of mains, so there was a lot of choice -- 20 pasta dishes and 16 different pizzas.
Main courses were a little more limited -- all of them were variations of chicken, salmon or steak.
The early-bird menu also offered plenty of choices: 10 starters, then either 13 pastas or 13 pizzas.
I decided to start with warm chicken and bacon Caesar salad, and then, for something Italian, the lasagna al forno, which was offered accompanied by a salad or chips.
Chips with lasagna would be an Irish combination, rather than an Italian one.
Rocco then ordered a prawn cocktail to start, and followed that with a steak, a 10oz sirloin, which was hardly an Italian meal, but was what he wanted.
Shortly after we'd ordered, I saw a fine-looking pizza come past our table heading to another.
Thankfully I was in time to change my order, and this time I chose the Mollicone, which was pretty much what Italians call a 'capricciosa' -- it had ham, salami, egg and mozzarella.
All we wanted from the wine list was a glass each, and after a little discussion with our host, we left the choice of a red to him. He came back with two glasses of a Salice Salentino, a really full, ripe wine, good value at €5.25 a glass.
Although a bottle of still water was on the house, both Rocco and I wanted sparkling, so we added a bottle of San Pellegrino to our drinks order.
Our starters arrived and I had a generous and nicely presented plate placed before me. If I had any comment to make, it would be only that I would have preferred a little more dressing.
I enjoyed it and ate it, but across the table from me Rocco had a superb prawn cocktail. The prawns were large, firm and perfectly cooked, and accompanied by slices of ripe avocado and well-made cocktail sauce. A real winner of a dish.
Next, our main courses arrived -- a large steak for Rocco cooked medium rare and served with the pepper sauce he'd ordered. Not much to say about this dish, other than it was done well.
What I can comment on was my pizza, which was much better than most that I've had inDublin.
The crust was good -- crisp and thin, all things that ought be right -- and the filling was also well-judged. Not too much cheese, a good tomato sauce and, overall, a good flavour.
To be honest, I was surprised, because I never expect much from fusion restaurants.
A decent espresso finished the meal and we left contented, after paying a very modest €65.05.
La Dolce Vita is not an Italian restaurant as I understand the word, but it does a good job and it does it at a reasonable cost.
I got the impression that this is a place that tries hard. It has a pride in what it does and it does make you feel at ease and comfortable.
Parents might like to know that on weekends, a child eats for free for each adult paying. If you have children who like pizzas or pasta, this could be a good deal.