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Editor & General Manager: Gerard Carthy
E-mail: Gerard@tasteofireland.com
Tel: 085 141 9051

Technical: Colman Reilly
E-mail: careilly@tasteofireland.com

Features

The Lodge at Ashford and Jonathan Keane, Chef of the Year.

For almost twenty years now chef Jonathan Keane has been one of ...

Preston’s Restaurant At Bellinter House Hotel & Spa

A new restaurant offering is to open at Bellinter House Hotel & ...

Cork pat

O'Briens Bandon Road Junction Bishopstown

It's been a strange year, but finding excellent food in a service ...

Tuna

Tartar of Blue Fin Tuna, Crispy Chicory and Greek Yoghurt Dressing

If healthy eating is your thing it really doesn't get much better ...

Halibut

Pan seared Halibut with roasted root vegetables, curried butternut squash puree and puy lentils

Recipe from Anne Marie Butler Kiely from O'Connors Seafood Bantry, one of ...

Champagne

All about Champagne

Everything you wanted to know but were afraid to ask.

Coeliac wk 2017

Is it coeliac disease? Speak to your GP before starting a gluten free diet – Coeliac Society of Ireland

Anyone who suspects they may have coeliac disease should present themselves to ...

Paulies 1

Paulie's Pizza

Paulie’s pizza is Dublin’s own Neapolitan style Italian pizzeria. Its authentic style ...

Cde conor

Where chefs eat - Conor Dempsey, Amuse Restaurant, Dawson Street, D2.

Conor Dempsey from the brilliant Amuse restaurant, D2.

Gf intro2

Gastro dining is taking over.

It used to be that restaurants fell into certain categories which were ...

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Tapas Trail

The Ha’penny Bridge is lit up, and from behind us the sounds ...

Paolo tullio

What's in Chablis?

There aren't many good comedy lines that you can use about wine, ...

Roman colosseum rom w725 h544

When in Rome

Probably the question that I'm asked most often on my weekly chat ...

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