Review
Perched in a stunning location overlooking Dungarvan Harbour, Indian Ocean makes full use of its breathtaking views with expansive picture windows stretching the length of the restaurant. The recent interior transformation adds a touch of elegance, featuring a striking bronze mirror that reflects the harbour from multiple angles, creating a wonderful sense of space and light.
The décor blends modern sophistication with authentic Indian charm — the walnut bar, lavish cream curtains, and rich red-and-gold seating complete the warm, welcoming atmosphere. The outdoor dining area, developed in recent years, has become a favourite among diners, particularly on summer evenings when tables are in high demand.
This family-run establishment has built a reputation over the past 16 years for its old-fashioned hospitality, friendly service, and relaxed ambiance. Each visit reveals a lively mix of families, couples, and groups of friends enjoying superb Indian cuisine in a casual yet refined setting.
Upon arrival, guests are welcomed with complimentary poppadoms and a selection of traditional dips — onion chutney, chilli sauce, mint sauce, and the standout mango pickle — accompanied by iced water with fresh mint. The fully licensed bar offers a wide range of beverages; our table enjoyed Tiger beer, sparkling water, and Fanta Orange.
The wine list is extensive and well-curated, featuring many familiar labels. On recommendation, we sampled the house wines — Urmeneta Chilean Sauvignon Blanc and Urmeneta Cabernet Sauvignon — both refreshingly balanced and ideal companions to the rich, spiced dishes.
To start, I chose the Murgh Malai Tikka, tender marinated chicken cooked in the clay oven with Indian Ocean’s signature spice blend — a delightful harmony of flavour and texture. Keisha enjoyed the Chicken Samosa, a crisp pastry filled with mildly spiced vegetables and chicken, while Fred opted for the Tandoori Mixed Meat Platter, a generous and satisfying selection of meats that quickly became a shared favourite at the table.
For the main course, my Tandoori King Prawns were succulent and perfectly complemented by a rich makhani sauce. Keisha’s Chicken Tikka Masala lived up to its reputation as her go-to dish, and Fred’s Lamb Achari, ordered extra spicy, was beautifully presented and bursting with flavour. The mains were served with pilau rice, special fried rice, and an assortment of naan breads — my personal favourite being the sweet, nutty Peshwari Naan, while the Garlic, Onion and Coriander Naan won Keisha over completely.
Every dish showcased Indian Ocean’s commitment to using fresh, authentic ingredients sourced both locally and from India. Combined with the panoramic harbour views and attentive service, the result is an exceptional dining experience that never disappoints.
If you’re visiting the Sunny South East, Indian Ocean in Dungarvan deserves a spot at the top of your list. Warm hospitality, outstanding food, and a view to remember — you won’t be disappointed.
