All Areas

  • Belfast
  • Blackrock/Monkstown
  • Carlow
  • Cavan
  • Clare
  • Cork
  • Derry
  • Donegal
  • Donnybrook/Ballsbridge
  • Dublin City
  • Dublin North
  • Dublin South
  • Fairview/Clontarf
  • Galway
  • Galway City
  • Galway/Connemara/Mayo
  • Howth
  • Kerry
  • Kildare
  • Kilkenny
  • Laois
  • Leitrim
  • Limerick
  • Longford
  • Louth
  • Mayo
  • Meath
  • Monaghan
  • Offaly
  • Ranelagh
  • Rathmines
  • Ringsend
  • Roscommon
  • Sligo
  • Swords
  • Tipperary
  • Waterford
  • Westmeath
  • Wexford
  • Wicklow

Artisan Food and Grocery Ringsend.

Artisan parlour and grocery

11 Fitzwilliam Street, Ringsend Village, Dublin 4

+353 1 598 4000

Hours: Open Daily for Breakfast, Lunch, Coffee, Afternoon Tea, Brunch, wines and dinner Thursday, Friday and Saturday Nights.


The Artisan Parlour and Grocery is a new restaurant and cafe, with an excellent range of artisan products on sale in their grocery.

The word 'artisan' is one I like, especially when it's applied to food stuffs. It's the movement that brought the vast array of wonderful cheeses that we now have, and bit by bit it's bringing us smoked fish and meats, outdoor-raised farm animals and even buffalo mozzarella.

There's a symbiosis that happens between artisan producers and chefs. Typically, the artisan producer approaches the chef and says, "Look what I produce". The chef thinks "I could use that" and before long, a link is made and the artisan food is on the menu. And in this simple exchange, many things have happened for the better - there's a new artisan product, the restaurant has another food that comes from nearby, perhaps the area begins to be known for that product and lastly the diner gets to eat real, authentic, unadulterated food.

Ringsend's newest eaterie is easily found in the lane behind the library, right in the middle of Ringsend. If you're lucky, you can even get parking outside Artisan Parlour and Grocery (for such is its name). Inside it has that 'artisan' look of recycled woods, produce on display, and simple tables and chairs set up for dinner. If I had a reservation about the interior it was that the tables were small and were placed very close together. As it happened, on the night we were able to move our table and get a bit of room, as the space behind us didn't get used, but had the room been full to capacity, I suspect we would have been uncomfortably squeezed.

The menu comes to you on a clipboard and is a single page, offering three starters, four mains and three desserts. The prices are very reasonable, the main courses run from €11 to €16, and this holds true of the wine list as well. We chose a Pinot Grigio from the Alto Adige, which came at €27. It did need chilling, so we had to wait a while for an ice bucket to do its job.

The choices for starters were crab salad, a beetroot salad with Fivemile Town goats cheese, or a celeriac and mushroom soup. Sophie chose the crab salad and I chose the soup. The main courses were braised ox cheeks, pan-fried plaice, an open seafood pie and a vegetarian ragù with chickpeas and red lentils. Sophie chose the fish pie and I couldn't resist the ox cheeks.

I found myself looking towards the back of The Parlour, where the kitchen was. It was open-plan, so we could see the chefs at work. I was impressed at the way they worked, quietly and efficiently in what was a very small kitchen. I wondered just what the food would be like coming from so small a space, but that question was answered soon enough with very nicely presented dishes for both of us. The crab salad came as a tian with a citrus dressing and it was served with rocket. Simple, but tasty.

The soup was served in a marmite crockery dish and was good and thick, a warming and nourishing winter soup that I thoroughly enjoyed. We were also given some very good sourdough bread slices to go with our starters. I thought our main courses were very well done. Sophie had an envelope-sized packet of puff pastry inside which was a good mix of fish - hake, salmon, prawns and naturally smoked haddock.

Thankfully, naturally smoked, undyed fish is becoming more readily available. Quite why there used to be this insistence on dying the smoked fish a virulent orange I've yet to find out. The fish were poached in a cream sauce flavoured with dill and the whole dish worked very well.

The ox cheeks were served on a bed of mash and came with deep-fried kale, roast carrots and parsnips - a very seasonal mix of vegetables. The cheeks had been cooked long and slow, making them perfectly tender and very good to eat. Two very good dishes.

We thought for a while about desserts, since our appetites had been satiated, but a mini Christmas pudding and bread and butter pudding eventually proved irresistible. Sophie had the mini pud and it was good, drizzled with a caramel sauce and topped with a scoop of Featherbed Farm ice cream. The bread and butter pudding was less successful, having the look and texture of something that had been in an oven for far too long. I was offered another one, but by then my appetite was gone and instead I took an espresso.

The Artisan Parlour and Grocery is exactly the sort of place that I like to highlight. It's run by people who are passionate about their food and are careful with their sourcing. I suspect it will act as magnet for other businesses as it opens up new furrows. It's definitely a plus for Ringsend Village and it's great value. Three courses each and a bottle of wine came to €79.

11 Fitzwilliam Street, Ringsend Village, Dublin 4

+353 1 598 4000

Hours: Open Daily for Breakfast, Lunch, Coffee, Afternoon Tea, Brunch, wines and dinner Thursday, Friday and Saturday Nights.


Featured In

Other Features

© 2023 Taste of Ireland Media Ltd
Designed, hosted and operated by Interact Publications